Spring Tasting Party

Spring Tasting Party

photo credit: sari goodfriend

Pictured (left to right): Sara Stender Delaney (Sarilla), Marreya Bailey (Mad Marvlus), Claire Schlemme (Renewal Mill), Alaina Sparks (Furthermore), Camilla Marcus (west~bourne), Hannah Zurmuhl (Matriark Foods), and Meghan Rowe (White Leaf Provisions).

Last month we gathered to celebrate a number of founders who are building a healthier food system.  Each of these founders creates better-for-us and better-for-the-planet provisions by sourcing from regeneratively grown crops, upcycling ingredients that would otherwise be wasted or both.

Investors and founders alike joined together to connect over a gorgeous menu of canapés and beverages featuring the products created by these innovative founders.

Thanks to Chef Katy Woodruff of LunÁtico and Matthias Laudico of Ley Line Labs for the menu curation.

Spring Tasting Party Menu

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Chanterelle Hand Pies with Matriark Gentle Marinara Crème Fraîche

Renewal Mills Baking Flour Focaccia with west-bourne Organic Pure Avocado Oil Chimichurri (GF/DF)

Risotto al Salto with White Leaf Provisions Tomato + Fennel + Spelt Ricotta (GF)

Renewal Mill Seed & Sumac Crackers with Confit Seasonal Alliums (GF/DF)

Simpli Gigante Beans with Confit Sweet Peppers in Matriak Spicy Arrabbiata Sauce (GF/DF)

Rhubarb Lemon Bars on a Renewal Mills Okara Flour Crust (GF/DF)

West-bourne Avocado Oil Cake with White Leaf Provisions Pumpkin + Nectarine Frosting (GF)

Selection of Cheese from Kind Kitchen, Rebel Cheese, and Capriole Goat Cheese

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Beverage Menu

Sage & Avocado Martini
Amass Dry Gin, Uncouth Dry Vermouth, Sage-infused west-bourne Avocado Oil, Meyer Lemon Juice

Spicy Spring Gimlet
Tulsi Lime Sarilla, Pepper-infused Amass Riverine, Andrews NYC Honey, Persian Lime Juice

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Mad Marvlus Wine

Sherehe! 2021

Mad Bianca 2023

MAKARI

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