Founders to Follow

We respect and admire these women for their work making our world a healthier one through a better food system. We want you to get to know them too so that you can support them and invest in their vision.

Claire Schlemme & Caroline Cotto

Claire Schlemme & Caroline Cotto

With Renewal Mill, Claire and Caroline are rescuing food that would otherwise be wasted in creating nutrient-dense baking flours and flavor-packed baked goods and baking mixes.

1200 628 Furthermore Ventures
Ashley Rouse

Ashley Rouse

Through Trade Street Jam Co., Ashley creates unique full-of-flavor condiments that are vegan, low in sugar, preservative-free and showcase locally-sourced ingredients.

1707 2560 Furthermore Ventures
Camilla Marcus

Camilla Marcus

Through west-bourne, Camilla is working to create a new operating system for food starting with pantry staples.

1707 2560 Furthermore Ventures
Nkem Oghedo

Nkem Oghedo

Nkem Oghedo is the founder of Adá, a media and commerce destination, giving Black chefs the respect and admiration they deserve.

960 960 Furthermore Ventures
Jennifer Kraker

Jennifer Kraker

Jennifer Kraker is a psychiatrist, nutritionist and nutrigenomics expert who is unrelenting about getting to the root cause of your suffering.

867 619 Furthermore Ventures
Preeti Mistry

Preeti Mistry

Chef Preeti was twice nominated by the James Beard Foundation as the Best Chef of the West and ran the kitchens at both the deYoung Museum and at Google’s HQ.

1200 675 Furthermore Ventures
Anna Hammond

Anna Hammond

With Matriark Foods, Anna Hammond is on a mission to reduce greenhouse gases, expand access to healthy food, and increase deliciousness. 

1200 675 Furthermore Ventures
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