We respect and admire these women for their work making our world a healthier one through a better food system. We want you to get to know them too so that you can support them and invest in their vision.
Through Trade Street Jam Co., Ashley creates unique full-of-flavor condiments that are vegan, low in sugar, preservative-free and showcase locally-sourced ingredients.
Through west-bourne, Camilla is working to create a new operating system for food starting with pantry staples.
Nkem Oghedo is the founder of Adá, a media and commerce destination, giving Black chefs the respect and admiration they deserve.
Jennifer Kraker is a psychiatrist, nutritionist and nutrigenomics expert who is unrelenting about getting to the root cause of your suffering.
Chef Preeti was twice nominated by the James Beard Foundation as the Best Chef of the West and ran the kitchens at both the deYoung Museum and at Google’s HQ.
With Matriark Foods, Anna Hammond is on a mission to reduce greenhouse gases, expand access to healthy food, and increase deliciousness.
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