We respect and admire these women for their work making our world a healthier one through a better food system. We want you to get to know them too so that you can support them and invest in their vision.
Nkem Oghedo is a founder to follow with her Adá supper club, media and commerce destination – giving Black chefs the respect and admiration they deserve.
A founder to follow, a psychiatrist, nutritionist and nutrigenomics expert who is unrelenting about getting to the root cause of your suffering.
Chef Preeti was twice nominated by the James Beard Foundation as the Best Chef of the West and ran the kitchens at both the deYoung Museum and at Google’s HQ.
Anna Hammond and Matriark Foods is on a mission to reduce greenhouse gases, expand access to healthy food, and increase deliciousness.
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