Watch psychiatrist, nutritionist & nutrigenomics expert, Dr. Jennifer Kraker, on what we need to know about the Consumer Reports research on dark chocolate.
Nkem Oghedo and Adá is on a mission to give Black chefs the respect and admiration they deserve.
A psychiatrist, nutritionist and nutrigenomics expert who is unrelenting about getting to the root cause of your suffering.
Created by acclaimed chef and cookbook author, Chef Preeti Mistry using Matriark Foods sauces.
Chef Preeti was twice nominated by the James Beard Foundation as the Best Chef of the West and ran the kitchens at both the deYoung Museum and at Google’s HQ.
Anna Hammond and Matriark Foods is on a mission to reduce greenhouse gases, expand access to healthy food, and increase deliciousness.
We organize investments in early and growth stage companies that are founded by women and non-binary people building a healthier future through food.
We strive to create deep, lasting connections across this community – with our food, those who are involved in providing it and with one another.
We provide opportunities to be educated by the experts and resources that make it easier to be a conscious consumer and advocate for yourself and others.
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