Through west-bourne, Camilla is working to create a new operating system for food starting with pantry staples.
Watch psychiatrist, nutritionist & nutrigenomics expert, Dr. Jennifer Kraker, on what we need to know about the Consumer Reports research on dark chocolate.
Nkem Oghedo is the founder of Adá, a media and commerce destination, giving Black chefs the respect and admiration they deserve.
Jennifer Kraker is a psychiatrist, nutritionist and nutrigenomics expert who is unrelenting about getting to the root cause of your suffering.
Created by acclaimed chef and cookbook author, Chef Preeti Mistry using Matriark Foods sauces.
Chef Preeti was twice nominated by the James Beard Foundation as the Best Chef of the West and ran the kitchens at both the deYoung Museum and at Google’s HQ.
We organize investments in early and growth stage companies that are founded by women and non-binary people building a healthier future through food.
We strive to create deep, lasting connections across this community – with our food, those who are involved in providing it and with one another.
We provide opportunities to be educated by the experts and resources that make it easier to be a conscious consumer and advocate for yourself and others.
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